SK8 Biotech’s VAM-S is a liquid blend of bacteriophages mixed with a vinegar spirit formulated to specifically control and minimize several strains of Salmonella. VAM-S controls Salmonella in raw and processed…

The Food Safety and Inspection Service (FSIS) is considering a new regulatory framework to control Salmonella in poultry products and reduce foodborne Salmonella infections. The new framework is comprised of 3 components…