World Phage Day: Celebrating a Century of Bacteriophage Discovery
Bacteriophages - A natural solution to bacterial pathogens
Advancing Poultry Health and Food Safety: SK8 Biotechnologies’ Visit to Indonesia
SK8 Biotechnologies recently partnered with IPB University and the Indonesian Ministry of Agriculture to advance sustainable solutions for poultry farming. Research presented during our seminar highlighted how bacteriophages support Salmonella control, enhanced poultry health, and antibiotic replacement—helping farmers improve food safety, animal welfare, and long-term productivity.
Partnering with SK8 Biotechnologies: A Collaborative Path to Pathogen Control
At SK8 Biotechnologies, we partner with processors and producers to deliver custom bacteriophage solutions that protect food safety, prevent costly recalls, and support animal welfare. From analyzing pathogens like Salmonella, Listeria, and E. coli, to developing tailored phage blends, implementing them in your facility, and providing ongoing maintenance, SK8 is your one-stop shop for pathogen control.
Preventing Listeria in Fresh Dairy: How BioStryke® LS and VAM-L Can Help
SK8 Biotechnologies Inc. is dedicated to developing natural bacteriophage-based solutions targeting Salmonella, Listeria, and E. coli, enhancing food safety and supporting livestock health. By leveraging the specificity of bacteriophages, their products help reduce harmful bacterial contamination in agricultural settings, ensuring compliance with regulatory standards. This innovative approach not only promotes healthier food production but also offers an environmentally sustainable alternative to traditional chemical treatments, contributing to safer food supply chains and improved public health outcomes.
VAM-S: NATURAL SALMONELLA ANTIMICROBIAL.
SK8 Biotech’s VAM-S is a liquid blend of bacteriophages mixed with a vinegar spirit formulated to specifically control and minimize several strains of Salmonella. VAM-S controls Salmonella in raw and processed…
THE NEW FSIS REGULATORY FRAMEWORK - WHAT YOU NEED TO KNOW.
The Food Safety and Inspection Service (FSIS) is considering a new regulatory framework to control Salmonella in poultry products and reduce foodborne Salmonella infections. The new framework is comprised of 3 components…