SK8 Biotech’s 2026 Tradeshow Schedule at a Glance
At SK8 Biotech, we’re championing food safety innovation with bacteriophage solutions that help control Salmonella and Listeria, improve poultry growth rate, and support antibiotic-free strategies while easing regulatory compliance.
We’re excited to hit the road for 2026 — and we want to meet you! Whether you’re tackling pathogens in livestock production or food processing, stop by our booth to learn how SK8 phages like VAM-L can help eliminate Listeria in dairy products and reduce Salmonella downstream — all while driving healthier, more productive flocks.
Here’s where you can find us:
IPPE — International Production & Processing Expo
📅 Dates: January 27–29, 2026
📍 Location: Atlanta, Georgia, USA
🎪 Booth: BC43086
Why Attend: IPPE is the world’s largest annual event for the poultry, meat, and animal food industries — bringing together producers, processors, innovators, and solution providers under one roof.
What We’ll Highlight: Talk to our team about bacteriophage applications in live poultry to boost growth rate and control Salmonella, plus insights into integrating phage solutions into your food safety program.
Visit the official IPPE site for full event details: https://www.ippexpo.org
ADPI Global Ingredients Summit
📅 Dates: February 16–18, 2026
📍 Location: Reno, Nevada, USA
Why Attend: This summit brings together dairy and ingredient innovators to explore emerging technologies, regulatory trends, and processing solutions shaping the future of cheese, milk, and whey.
What We’ll Highlight: Discover how SK8’s VAM-L bacteriophage supports Listeria control in dairy, reduces reliance on antibiotics, and enhances compliance with evolving food safety standards.
Learn more & register here: https://adpi.org/events/global-ingredients-summit
Why Visit SK8 Biotech at These Shows?
At each event, our experts will be ready to discuss:
🍗 VAM-S solutions for Salmonella control in poultry and processing environments
🐄 VAM-L for Listeria elimination in dairy and food products
🚫 Approaches that support antibiotic-free production systems
📈 Benefits like enhanced poultry growth rate and downstream pathogen reduction
📊 Best practices for regulatory compliance and food safety validation
Food safety isn’t just about meeting standards — it’s about innovation, confidence, and measurable outcomes. Let’s talk about how phage technology fits into your strategy.
See you on the tradeshow floor!
Stay tuned to our social channels for updates on additional events, session info, and more ways to connect in 2026.