Anti-Listeria bacteriophage solutions for livestock growers and food processors
Listeria Reduction for Food Processors
VAM-L and BioStryke-L by SK8 Biotechnologies reduces the amount of Listeria to below detectable levels, and is effective against L. monocytogenes. Our clean label, food grade antimicrobial processing aids can be applied directly on food products and equipment.
Eliminate Listeria and protect your brand and customers with VAM-L and BioStryke-L.
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Our VAM-L and BioStryke-L bacteriophage solutions are proven to substantially reduce Listeria on both product and environmental studies.
Prevent Listeria outbreaks and protect both your brand and your customers.
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Our bacteriophage driven solution against Listeria is approved by FDA (GRAS) and USDA (7120.1) as a processing aid.
Maintain USDA and FDA compliance while enhancing your food safety protocols for your customers.
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Our bacteriophage solution does not cause irritation to workers’ respiratory and visual systems, while peracetic acid causes eyes to tear and difficulty breathing.
Reduce pathogenic bacteria in your facility while improving workers’ health and well-being
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Our bacteriophage driven solutions are non-corrosive, prolonging equipment service life and reducing maintenance-caused interruptions.
Lower your operation costs by allowing equipment to be used longer, and safer.
Learn how VAM-L and BioStryke-L Phage Solutions can Reduce Listeria in:
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Our VAM-S or BioStryke S are proven to kill Listeria in meat and poultry products and processing facilities and lower enumerations below detectable levels.
Use our phage driven solutions in sprays, dips and brines to effectively reduce foodborne pathogens in your products.
Reach FDA and USDA food safety compliance and reduce the risk of recalls.
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Whether processing fish or shellfish, our VAM-L and BioStryke-L are effective solutions to eliminate Listeria from your products and facility.
Our phage driven solutions can be added in dips, brines and spray systems to help you control and reduce pathogens.
Maintain food safety without the use of acids or chemicals that alter the texture of your seafood products with SK8 biotech phage driven solutions.
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Our phage solutions can be applied to raw or processed fruits and vegetables through several methods.
For raw produce, phage can be applied during the washing and rinsing processed. It can also be applied using electrostatic spray to minimize water usage.
For processed productsl ike juice and prepared fruit, our phage solutions can be applied using spray methods. It can also be directly added to beverages with no residual effect, making them ideal processing aids.
Protect your brand integrity and keep your customers safe with SK8 Biotech phage driven solutions.
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Eliminate listeria from dairy and cultured dairy products while allowing desirable bactreria to grow.
Products like milk, cheese and yogurt can be treated directly with our bacteriophage solution with no changes to formulation, fermentation, or ingredient declaration. It specifically targets Listeria, leaving yogurt, cheese and other cultures intact.
Our phage driven solutions are processing aids and have no residual effects.
Protect your brand integrity and prevent costly Listeria outbreaks and recalls.
Listerisa Reduction for Livestock Growers
Chicken Broilers
SK8 Biotechnologies’ phage driven solutions effectively protect livestock from bacterial pathogens, including Listeria monocytegenes.
Protect your livestock and enhance downstream food safety with VAM-L and BioStryke-L
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Unlike vaccines that rely on the animal’s immune system, bacteriophages directly attack the bacterial pathogen. This direct interaction relieves the animals’ immune system, relieving their organs from added strain.
Reduce strain in livestock’s immune system and grow healthier animals.
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Since bacteriophage relieves livestocks’ immune system, the animals grow healthier with more weight shifting towards the muscles rather than the organs.
In a study conducted with farmers in Columbia, poultry treated with bacteriophage to combat Salmonella grew 5% - 6% larger.
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Compated to chickens vaccinated against Salmonella, bactreriophage treated poultry required 6% less feed per kg of weight gain.
Reach the desired animal weight while redcuing your feed inputs and costs.
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Unlike some vaccines that need to be administered in-ovo or injected individually, bacteriophages can be diluted in to the drinking water.
Optimize your operations while ensuring the health of your livestock.
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In a study conducted in chickens, animals treated with FortiPhi-S bacteriophage showed higher levels of beneficial bacteria like acillaceae spp and Anaerostipes butyratic, while showing lower levels of harmful bacteria like Staphylococcus, Escherichia, Salmonella, Shigella, and Clostridia.
Enhance your animals’ well being by shifting their gut microbiome and grow healthier livestock.