Foodborne Pathogen Control with SK8 Biotech Bacteriophage Technology
Reducing Salmonella, Listeria and E.Coli through natural phage driven solutions.
What are bacteriophages?
Bacteriophages or phages, are natural microorganisms that target and eliminate specific bacteria like Salmonella, Listeria and E.Coli. This specificity makes phages a highly effective solution for reducing and eliminating specific pathogens without interrupting operations. This non-chemical, targeted approach reduces the need for acid or chlorine based protocols that corrode equipment, cause irritation to workers, and prevent the development of resistant bacteria. Our phage based solutions have proven to reduce pathogen quantifications to below undetectable levels.
Our Solutions for Food Pathogen Control
Salmonella Reduction
Our VAM-S and BioStryke S are phage cocktails designed specifically to target Salmonella. These highly concentrated solutions have been tested and proven in poultry processing plants across the US, and is also proven to reduce salmonella in live poultry. Using a combination of anti-salmonella phages, we created a phage cocktail that effectively reduces and kills common pathogenic strains of salmonella in a wide range of applications.
Listeria Reduction
Our VAM-L and BioStryke-L are phage cocktails designed specifically to target Listeria. These solutions are applied in farms as well as dairy, meat and produce processing plants. Our solutions are also applied directly on the product, giving processors an extra layer of food safety and preventing further contamination.
E. Coli Reduction
We are currently finalizing the development of our E. Coli phage cocktails. Early studies have proven to effectively eliminate E. Coli, and we are now working towards scaling up production. If you are interested in this technology to test how it can eliminate E. Coli in your facility and products, contact us at info@sk8biotech.com
We’re your complete partner in food safety compliance
At SK8 Biotech, we leverage cutting-edge phage technology to elevate your food safety compliance standards. Our natural bacteriophage solutions are GRAS certified and designed for targeted pathogen control and proactive food recall prevention. We combine deep industry expertise with strategic partners to deliver a complete solution from application, implementation and program maintenance.
We're driven to solve your problems.
We understand every food processor faces unique food safety challenges. Our team develops customized solutions that tackle your specific issues head-on. With a blend of innovative thinking and practical strategies, we'll help you transform your challenges into opportunities for growth and success.
We're driven to deliver exceptional customer service.
Exceptional customer service isn't just a goal for us - it's a standard. Our team will be there to guide you every step of the way along your food safety journey. Whether it's help with R&D and regulatory information, or guidance with your implementation plan, we've got you covered. We're committed to building lasting relationships based on trust, reliability and dependability.
We're driven to achieve long-term success.
Bacteria are always evolving and we need to be constantly developing new food safety solutions to address them. Our team will conduct periodic reviews of the risks in your food safety program to ensure everything is working as expected.
Approved under FSIS 7120.1
Contact Us
Reach out to learn how microbial driven solutions enhance food safety systems.